Leela • July 27, 2009
Spicy Chinese Sausage Salad – Yam Kun Chiang (ยำกุนเชียง)
Dried Chinese sausage (aka lap cheong or lap chong), which the Thai call kun chiang (กุนเชียง), is widely used in Thai cuisine. It was also a staple in our house. When I was a kid, my nanny would cut a few links of kun chiang into thin diagonal slices and saute them in a pan […]
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