Since we’re in the midst of the holiday season, I thought I would continue with the “homesick menu,” inaugurated by my mother’s Pork Chops with Crispy Garlic and Lemongrass, with this simple dish which my aunt used to make all the time. This dish is based on the various Chinese five-spice soy-braised dishes (phalo พะโล้). Most […]

The post Soy-Braised Chicken Wings with Quail Eggs (ปีกไก่ต้มเค็มกับไข่นกกระทา) appeared first on SheSimmers.