Leela • March 20, 2011

Nam Prik Pao Recipe (น้ำพริกเผา) – Thai Chilli Jam

Pretty much everything that is (hopefully) useful, practical, and relevant which I can tell you about this wonderful Thai ingredient has been said in my post on how to use Nam Prik Pao in modern Thai cooking. And since I will not go into its historical background (as the purpose at hand is to create […]

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