Leela • March 20, 2011
Nam Prik Pao Recipe (น้ำพริกเผา) – Thai Chilli Jam

Pretty much everything that is (hopefully) useful, practical, and relevant which I can tell you about this wonderful Thai ingredient has been said in my post on how to use Nam Prik Pao in modern Thai cooking. And since I will not go into its historical background (as the purpose at hand is to create […]
The post Nam Prik Pao Recipe (น้ำพริกเผา) – Thai Chilli Jam appeared first on SheSimmers.