Leela • May 3, 2011
Grilled Pork Neck (Ko Mu Yang คอหมูย่าง)
Should it surprise anyone that pork neck [1] or collar is one of the favorite cuts among the Thai? Blessed with just the right amount of lean meat, muscle, and fat, pork neck is so flavorful that I’m tempted to say that you could throw a completely unseasoned piece of it on the barbie, and […]
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