Leela • August 20, 2011
Fermented Beef Short Ribs (แหนมซี่โครงเนื้อ)
This dish could have been relegated to one of the posts in the remix category. But that seems unfair to these tender, crispy, fatty, sour, garlicky short ribs. Something this good deserves its own post. Preparing beef short ribs this way isn’t common in Thai cooking, and I kind of surprised myself as I picked […]
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