Leela • August 15, 2011
Lemon Basil – Bai Maeng-lak (ใบแมงลัก)
I know I just complained to you in a recent post on Thai spicy basil stir-fry about the scarcity of holy basil (Bai Ka-prao ใบกะเพรา) outside Asia (which has led to all the faux Pad Ka-Praos on the menus of several Thai restaurants in Europe and North America). But may I please have your permission […]
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