Leela • February 7, 2012
Creamy Tom Yam Kung (Tom Yam Kung Nam Khon ต้มยำกุ้งน้ำข้น)
After I’d made a passing reference to creamy Tom Yam Kung earlier, people have been asking me to talk more about this newer variation of Tom Yam which has taken Bangkok by storm in the last several years. Purists, as you may have guessed, are less than thrilled about it. (Dairy in a traditional savory […]
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