One of the most commonly seen street food items in Bangkok is these chive cakes. As opposed to their (almost always) round, filled cousins that are sold in both steamed and steamed-then-pan-fried forms, these square chive cakes are always pan-fried until the exteriors are crispy. Both varieties are often found right next to one another. […]

The post Pan-Fried Chive Cakes (ขนมกุยช่ายแบบสี่เหลี่ยม) appeared first on SheSimmers.