Leela • April 16, 2013

Stir-Fried Pumpkin with Eggs (ผัดฟักทองใส่ไข่)

This may look like nothing special, but the fact that this no-frills home-style dish is a rice-curry shop staple in Bangkok tells you a lot. Kabocha squash, also known as Japanese pumpkin, is the best choice of pumpkin/squash for this, in my opinion. The flavor is mild and sweet. Its low moisture content makes the texture […]

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