Leela • March 1, 2015
Simple Thai Food: Beef Shank Matsaman Curry (แกงมัสมั่นเนื้อน่องลาย)
To continue the series of photo-based posts from Simple Thai Food, here’s matsaman (massaman) curry made with beef shank. I made this with fresh coconut milk from a mature coconut which I grated with the coconut bunny and extracted myself. Because of this, the coconut fat splits more readily and the curry broth, though certainly […]
The post Simple Thai Food: Beef Shank Matsaman Curry (แกงมัสมั่นเนื้อน่องลาย) appeared first on SheSimmers.
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