Leela • January 12, 2009
How to Cut and Prepare Papaya

Papaya is one of those fruits that are best eaten when they are very, very ripe. (The only exception, of course, is when you intentionally use papayas when they’re green as the Thai people do when they make the well-known Thai green papaya salad, som tam (ส้มตำ). I always buy papayas when they’re still a […]
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