Leela • May 24, 2009
Thai-Style Omelets (Khai Jiao, Khai Jeow, Khai Jiaw, ไข่เจียว)
Imagine a bowl of soft and fluffy Jasmine rice. Perfectly cooked. Unadorned. Not piping hot; just a tad warmer than room temperature. Imagine a Thai omelet, a round of soft and fluffy eggy layers, hot and puffy off the wok, with its edges crispy and light as clouds over the rice. Then imagine a blessed […]
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