Leela • June 28, 2009
How to Make Jaew แจ่ว – Thai Dried Chilli Dipping Sauce
In Thailand, when you buy Gai Yang (grilled spatchcocked chicken) or Mu Ping (Skewered grilled pork), the vendor almost always gives you two kinds of Nam Jim or dipping sauces to take home along with the grilled protein. One, of course, is the indispensable sweet and tangy chilli sauce; the other is one of the […]
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