Leela • November 2, 2009

Beet Ice Cream by Chef Patrick Fahy, Blackbird Restaurant

My recent rhapsody of a beet dessert and the chef who makes it may have led you to believe that I am a beet enthusiast. Though that is true, I have to admit – beets and I didn’t start off so hot. Beets, or beetroots as we called them, and I were formally introduced when […]

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