Leela • January 31, 2010
Soy Sauces Used in Modern Thai Cooking and How to Make Your Own All-Purpose Stir-Fry Sauce

Our subject today is the major soy sauces (ซีอิ๊ว) used in Thai cooking. This is by no means an exhaustive list. Only what I consider to be the major players are included. Let’s start with the ubiquitous table sauce, Maggi, a sauce generally described as being made from vegetable protein to resemble soy sauce without […]
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