Leela • May 15, 2010
How to Prepare Tamarind Pulp (น้ำมะขามเปียก) for Thai Cooking
One major ingredient in the Thai cuisine is the pulp of dried mature tamarinds. It’s one of the most prominent souring agents right up there with lime juice. Knowing how to prepare tamarind pulp from dried tamarind pods is, therefore, very important if you’re one of those people who take Thai cooking seriously. If you […]
The post How to Prepare Tamarind Pulp (น้ำมะขามเปียก) for Thai Cooking appeared first on SheSimmers.
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