Leela • August 3, 2010
The Use of Limestone Solution (น้ำปูนใส) in Thai Cooking

Limestone (more accurately slaked lime) solution is traditionally used in quite a few Thai recipes. The same limestone paste with a curiously pink hue was part of the betel chewing culture in the olden days and, therefore, a household ingredient. Tinted limestone paste (pun daeng or ปูนแดง) is mixed with water and left undisturbed to […]
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