Leela • October 29, 2010
Stir-Fried Chinese Water Morning Glory – Phat Phak Bung Fai Daeng (ผัดผักบุ้งไฟแดง)
Phat Phak Bung* Fai Daeng (ผักบุ้งไฟแดง ) is one of a few Thai street foods that can be made at home very easily, quickly, and with great results. The ingredient list is short; so is the preparation time. Containing no meat and featuring only one main ingredient, the dish costs very little to make. You […]
The post Stir-Fried Chinese Water Morning Glory – Phat Phak Bung Fai Daeng (ผัดผักบุ้งไฟแดง) appeared first on SheSimmers.
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