Leela • November 16, 2010
Hor Mok (ห่อหมก) – Thai Curried Fish Custard and The Principles of Thai Cookery by Chef McDang
Portrait by Vichai Kiatamornwong Breathlessly, I sat there with my pupils amply dilated as M.L.[1] Sirichalerm Svasti, better known as Chef McDang, regaled me with stories of what a typical meal time was like at Sukhothai Palace. Sure, you can find secondary, tertiary, quadriary accounts anywhere about dining in the palace by those who know […]
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