Have you tried naem (แหนม),* a distinguished member of Southeast Asian** class of preserved meats? This soured, fermented sausage is made by curing chopped fresh pork (sometimes with strips of cleaned and boiled pork skin added) at room temperature for a few days until it develops the sour, savory flavor. Naem is traditionally served uncooked […]

The post Naem: Soured Pork appeared first on SheSimmers.