Leela • January 21, 2011
Nam Prik Pao (น้ำพริกเผา): Thai Chilli Jam – Secret Ingredient in Thai Spicy Stir-Fries, Salads, Etc.
Nam Prik Pao (RTGS: nam phrik phao), น้ำพริกเผา, is one of the most — if not the most — versatile composite ingredients in Thai cooking that I can think of. It is intense and complex, but not in an in-your-face kind of way; it also features pretty much all of the tastes associated with traditional […]
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