Leela • March 30, 2011
Massaman-Marinated Roasted Leg of Lamb
This dish demonstrates one of the many, many non-curry ways massaman curry paste can be used. It also shows how well lamb and the herbs and spices found in massaman curry paste go together. There seems to be something in that combination, plus the addition of prepared tamarind pulp, that ameliorates the gaminess associated with […]
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