Leela • June 4, 2011
Pad Thai Recipe (ผัดไทย) – Part Two: The Noodles
The noodles are soft enough when they can be twirled around your fingers without breaking Different people use different yardsticks to measure the quality of Pad Thai. For me, the noodles represent that which makes or breaks this dish. True, the noodles alone don’t make a good plate of Pad Thai, but they do form […]
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