Leela • July 16, 2011
How to Grow Coriander for the Roots to Use in Thai Cooking

It seems silly to be growing herbs primarily in order to harvest their roots instead of berries, leaves, blossoms, or shoots. But if you’re a serious Thai cook who lives in the United States (or a chef in charge of the Thai menu at one of the world’s hardest restaurants to get into), you know […]
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