Leela • March 21, 2012
Lao Stuffed Lemongrass (Ua Si Khai)
I’d been meaning to educate myself more seriously on the cuisine of Laos since I started blogging a little over three years ago. And the book, Traditional Recipes of Laos, which is a compilation of handwritten recipes by Phia Sing Chaloensilp (circa 1898-1967), a former chef at the royal palace of Luang Prabang, had been […]
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