Relish. Dip. Whatever you call it, Thai nam prik (น้ำพริก RTGS: nam phrik), in my opinion, has remained the most mysterious type of Thai food among foreigners. And I don’t blame them. Thai restaurants outside Thailand, except those that cater primarily to Thai expats, don’t have relishes on their menus, so those whose exposure to […]

The post How to Eat Thai Chili Relishes กินข้าวกับน้ำพริก(สิจ๊ะถึงได้สะได้สวย) appeared first on SheSimmers.