Leela • December 13, 2013
Egg Noodle Soup with Spiced Broth, Stewed Chicken Drumsticks, and Baby Bok Choy (บะหมี่น่องไก่ตุ๋น)
So you’ve made some boat noodles from Pok Pok Cookbook, right? Are you wondering what to do with the remaining 2 quarts of spiced broth* you have in the refrigerator/freezer, the leftover fried garlic and its oil, and some of the table seasonings? Wonder no more. You use them to make egg noodle soup with […]
The post Egg Noodle Soup with Spiced Broth, Stewed Chicken Drumsticks, and Baby Bok Choy (บะหมี่น่องไก่ตุ๋น) appeared first on SheSimmers.
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