Leela • September 22, 2010
Cucumber Relish for Satay: Ajat, Ajad, Achad (อาจาด)
Since it took me 10 minutes to make a bowl of this flash-pickled condiment, I thought the writing of this post was going to take 30 minutes at the most. I would snap a few pictures of the cucumber relish, post them on here, write a couple of paragraphs, and move on with my life. […]
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