Leela • October 13, 2010
Ma Haw (ม้าห้อหรือม้าฮ่อ) and the State of Thai Cuisine: An Interview with Suthon Sukphisit
Weighing down on my mind these past few weeks are questions regarding the state of Thai cuisine in the motherland. Another issue related to it involves the definition of authenticity. Does it involve a cuisine being frozen in form and canonized at some point then rote-produced thereafter? Or is cuisine, like language, a dynamic entity […]
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