Leela • January 9, 2011
Thai Custard with Mung Beans: Khanom Mo Kaeng Thua (ขนมหม้อแกงถั่ว)
Just as the name of Marcel Proust is often mentioned along with a reference to the French cookie/cakelet, madeleine, the name of Maria Guyomar de Pinha (Thao Thong Kip Ma ท้าวทองกีบม้า) is almost always invoked at every mention of Portuguese-derived desserts which had been assimilated into Thai cuisine. All this took place in the reign […]
The post Thai Custard with Mung Beans: Khanom Mo Kaeng Thua (ขนมหม้อแกงถั่ว) appeared first on SheSimmers.
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