Leela • April 14, 2011

Baby Bananas in Heavy Syrup (Kluay Khai Chueam กล้วยไข่เชื่อม)

This classic Thai dessert is great warm, at room temperature, cold, or topped with crushed ice. It’s also pretty easy to make. You need baby or nino bananas, though; regular cavendish bananas turn all mushy and weird in the simmering syrup.1 And don’t skip the coconut cream topping; it is the vehicle for the saltiness […]

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