Leela • April 7, 2011
Panaeng Curry with Beef (พะแนงเนื้อ)
There appears to be two big camps when it comes to how modern-day panaeng curry is supposed to be: one camp prefers their panaeng saucier and more herbal1; one camp goes for a thicker, meatier, and sweeter panaeng with the taste of peanuts more prominent. These two seem to form the opposing ends of a […]
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