Leela • July 31, 2011
Pad Bai Horapha (ผัดใบโหระพา)
Slivers of red long or bell peppers in this would be nice; I didn’t have any at that time. After the post on Pad Ka-prao went up, my inbox has seen quite a few emails asking why I ‘frown upon’ people making “Pad Ka-Prao” with different kinds of basil other than holy basil. After all, […]
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