Leela • July 21, 2011
Pineapple in Iced Jasmine-Infused Syrup (สับปะรดลอยแก้ว)
Ask any random older Thais who grew up eating traditional Thai sweets — the types that are wrapped and steamed in banana leaves or served from clay pots — to comment on the state of Thai desserts, and you’ll get an earful. They’ll express to you either outrage (“Thai desserts are more fattening than Western […]
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