Leela • October 30, 2012
Chinese Broccoli and Crispy Pork Belly Stir-fry (ผัดคะน้าหมูกรอบ)
Khana Mu Krop has got to be among the top favorites at rice-curry shops (ร้านข้าวแกง) in Bangkok — even more so at stalls that make food to order (อาหารตามสั่ง) for you. It’s such a simple dish that’s done in a flash. Definitely one of those minimum-effort-maximum-satisfaction things. You already know how to make it. Remember […]
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