Leela • October 15, 2012
Yellow Curry – Kaeng Kari (แกงกะหรี่)
Of all the recipe requests that have come into my mailbox, the so-called “yellow curry” has got to be one of the top five. I’ve written about it in my weekly column on Serious Eats. But before you head over there, there are two remarks I’d like to make: 1. Nobody in Thailand calls this […]
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