Busy cooks know this: life is better and easier when you have a pantry full of things that keep for a long time without refrigeration and can be used in multiple ways at a moment’s notice. That is why this fragrant and fiery chili oil (not to be confused with nam prik pao) is always […]
The post Homemade Chili Oil: My All-Purpose Condiment appeared first on SheSimmers.
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