Leela • May 20, 2016
Peel-and-Eat Shrimp with Roasted Tomato-Dried Chili Dipping Sauce
I made this for 4 people. First, I made the roasted tomato-dried chili dipping sauce on pages 112-113 of Simple Thai Food. I doubled the recipe, and added more fish sauce and lime juice to make the sauce thinner. I also stirred in about 2 teaspoons of toasted rice powder (page 182) at the end. […]
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