Leela • August 29, 2017
How to Prepare Rice Vermicelli (Khanom Jin) from Dried Noodles
Years ago when I first came to the US, one of the products that I missed the most was the type of rice vermicelli that the Thai people call khanom jin (ขนมจีน). The noodles weren’t available fresh anywhere, which is understandable considering how difficult it is to make them at all let alone on a […]
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