Leela • April 28, 2011
Thai Scented Candle (Tian Op เทียนอบ) and How to Use It to Perfume Food
There’s something melancholic — almost mournful — about the scent of this traditional Thai dessert candle which I can’t identify. That’s a bit ironic considering how the candle is used exclusively to perfume food, primarily sweets and dessert ingredients. Could the culprit be its main ingredient, frankincense, used in many parts of the world in […]
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