Leela • April 17, 2011
Thai Garlic-Peppercorn-Cilantro Root Aromatic Paste
On the (by no means exhaustive) list of composite ingredients commonly used in Thai cooking which I’ve mentioned in this CNN article is this basic aromatic paste comprising fresh garlic, white peppercorns, and cilantro roots that is used in various dishes, most notably as part of a marinade. This represents one of the basic things […]
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