Leela • July 11, 2013
Apricots in Iced Syrup (แอปริคอตลอยแก้ว): Making Thai Food in Lyon Part Three
I’m still making Thai food in Lyon just for fun (I’m eating French food every day too, so don’t worry about me). After a simple mixed vegetable stir-fry and a duck curry, I’m turning France’s delicious fruits into a loy kaew (ลอยแก้ว RTGS: loi kaeo), a Thai iced dessert that I make all the time […]
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