Leela • July 10, 2013
Duck Breast in Red Curry Sauce: Making Thai Food in Lyon Part Two
If you’re curious about that one half-hearted vertical slash, please read on. Here’s another day of cooking Thai food with everyday fresh market items in Lyon, France. I’m still cooking in a small poorly-equipped kitchen with not many tools to work with. I still have to cut things with a serrated butter knife. Yet, I’m […]
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