The Thai people don’t use grapes in savory dishes, including salads, very much. In fact, the only savory dish containing grapes I had growing up was an everything-but-the-kitchen-sink salad my grandmother used to make which was similar to this one. She’d take some sour green grapes, peel them one by one, and make a quick […]

The post Grape-Shrimp-Cashew Salad (ยำองุ่นกับกุ้งและเม็ดมะม่วงหิมพานต์) appeared first on SheSimmers.