Leela • August 21, 2013
Stir-Fry of Flowering Garlic Chives and Pork (ผักไม้กวาดผัดหมู)


If you have had pad thai as it’s made in Thailand, you are already aware of the unfailing presence of the main aromatic ingredient and a side garnish/crudité: the leaves and tender stalks of garlic chives. And if you regularly wander the streets of Bangkok a little further beyond pad thai stalls, chances are you […]
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