Leela • August 21, 2013

Stir-Fry of Flowering Garlic Chives and Pork (ผักไม้กวาดผัดหมู)

Stir-fried Garlic Chives with Pork

If you have had pad thai as it’s made in Thailand, you are already aware of the unfailing presence of the main aromatic ingredient and a side garnish/crudité: the leaves and tender stalks of garlic chives. And if you regularly wander the streets of Bangkok a little further beyond pad thai stalls, chances are you […]

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